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Print
View Full PageIngredients
1 can Cream of Celery soup mixed with 1/2 can water
1 lb. ground beef
2/3 cups dried breadcrumbs
1 egg (slightly beaten)
2 Tbsp. minced onion
1 Tbsp. chopped parsley
1 Tbsp. salt (this is a ton of salt!)
1 lb. ground beef
2/3 cups dried breadcrumbs
1 egg (slightly beaten)
2 Tbsp. minced onion
1 Tbsp. chopped parsley
1 Tbsp. salt (this is a ton of salt!)
Directions
Measure out 1/4 cup of the soup mixture and combine it with the rest of the igredients.
Shape into 1-inch balls.
Brown in skillet.
Add remaining soup mixture.
Cover and cook over low heat for about 20 minutes.
Shape into 1-inch balls.
Brown in skillet.
Add remaining soup mixture.
Cover and cook over low heat for about 20 minutes.
The Cook:
Dave Ferguson
Keywords: ground beef, Swedish, cream of celery soup, soup, soups
Category: Beef
Cookbooks: The Gussie Files
Recipe #1157 was added on January 09, 2022 by deebeeeff and last updated on February 03, 2024.
Category: Beef
Cookbooks: The Gussie Files
Recipe #1157 was added on January 09, 2022 by deebeeeff and last updated on February 03, 2024.
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About TFR: Click me to learn more about The Ferguson Recipes!
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2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom