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Enough to cover 1/2 of a layer cake.

Ingredients
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon cream of tartar
2 egg whites
3 tablespoons water
1 teaspoon vanilla

Directions
Combine all ingredients except vanilla in a stainless steel heavy-bottomed saucepan.
Place mixture over medium-low heat and beat with an electric hand mixer constantly for 5-7 minutes, or until stiff peaks form when beaters are removed.
Remove from heat and stir in vanilla.

The Cook:  Dave Ferguson Keywords: frosting, icing, cake
Category: Cakes

Recipe #1244 was added on February 11, 2022 by deebeeeff and last updated on February 14, 2022.


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