Grandma's Devils Food Cake |
Greek Easter Bread |
Greek-style Meatloaf |
Grillades Creole |
Grilled Chicken Breasts Stuffed With Ham And Saga Blue Cheese |
Grilled Mexican Street Corn |
Grilled Mustard Chicken |
Grits |
Guadeloupe Porc-Colombo |
Gumbo |
Gyro (Greek) Sandwich |
Gyro Meat With Tzatziki Sauce |
Ham Loaf |
Ham Loaf |
Ham Waffles with Pineapple Topping |
Hambone Soup |
Hash Brown Soup |
HEAVENLY LEMON CHEESECAKE ON A GINGER CRUST |
Herb And Garlic Cheese Spread |
Herb Roasted Lamb Chops |
For the Colombo powder:
1 Tbsp. ground coriander
1 tsp fenugreek seeds
1/2 tsp cinnamon
1/2 tsp ground cumin
1/2 tsp ground black pepper
1/4 tsp allspice
1/4 tsp ground ginger
1/4 tsp turmeric
1/4 tsp cardamom seeds
1/4 tsp mustard powder
1/8 tsp ground mace
1 pinch cayenne pepper
For the porc-colombo:
1-3/4 lbs. pork meat (we used shoulder, diced)
7 cloves garlic, crushed
2 green chilies, finely chopped
1 pinch ground cloves
Splash of vinegar
1 onion, chopped
4 chives, chopped
Pinch of ground coriander
Pinch of ground fennel or star anise
1 sprig thyme
1 green mango, chopped (although we grated it, which also worked)
1 aubergine (egg plant), diced
1 courgette (zucchini), cut into chunks
3 potatoes, peeled and diced
Juice of 1 lemon
Oil for frying
Salt
Pepper