Scroll Down Scroll down to see the selected recipe. Scroll Down
781 Recipes

Grandma's Devils Food Cake
Greek Easter Bread
Greek-style Meatloaf
Grillades Creole
Grilled Chicken Breasts Stuffed With Ham And Saga Blue Cheese Has Comments
Grilled Mexican Street Corn Has Comments
Grilled Mustard Chicken
Grits Has Comments
Guadeloupe Porc-Colombo Has Comments Has Images
Gumbo Has Comments Has Images
Gyro (Greek) Sandwich
Gyro Meat With Tzatziki Sauce
Ham Loaf Has Comments
Ham Loaf
Ham Waffles with Pineapple Topping
Hambone Soup Has Comments
Hash Brown Soup
HEAVENLY LEMON CHEESECAKE ON A GINGER CRUST Has Comments
Herb And Garlic Cheese Spread
Herb Roasted Lamb Chops Has Comments Has Images
Ham Loaf
Click to Share on Facebook Click to Share on Twitter
Print Recipe Print     Print Recipe w/o CommentsPrint w/o Comments     View Full Page View Full Page   
Serves

Ingredients
6 eggs, slightly beaten
2 c. milk
2 T. Worcestershire sauce
8 soda crackers (crushed in hands)
1 lb. (combination) Velveeta cheese and sharp cheddar,
(using more Velveeta than cheddar)
1 lb. ham, chopped

Directions
Combine and mix all ingredients and place in slightly greased 9 x 13 oblong pan.
Bake at 350° for 30 - 40 minutes or until firm.
Take out of oven and spread 1 can cream of mushroom soup over top.
May decorate with several strips of pimento, if desired.
Return to oven and bake 30 minutes more or until firm enough to cut into squares.

The Cook:  Mrs. Dale E. Gronewold Keywords: ham, eggs, mushroom soup, crackers, Velveeta
Category: Other Meat
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #148 was added on February 11, 2007 by deebeeeff and last updated on November 02, 2021.


Return to Top Return to Top
Our Newest Recipes
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Julia Child’s French Onion ...
January 19, 2024: Cranberry Salsa
January 18, 2024: Sugar Cookies
January 14, 2024: Darren McGrady's Original Balmora...
January 14, 2024: Oatmeal Shortbread
December 16, 2023: Royal Icing
December 16, 2023: Nuts and Bolts - Mary's Version
December 10, 2023: 25 Uses for Coffee Filters
December 09, 2023: Shortbread Cookies (Darren McGrad...
December 07, 2023: Fluffier Pancakes by Adding Sour ...
November 29, 2023: Nuts and Bolts - Alternate Versio...
October 25, 2023: Edna Mae’s Sour Cream Pan...
September 25, 2023: My Sciabica's Dressing
September 19, 2023: Croutons Fail
July 16, 2023: Sous Vide Poached Eggs
April 21, 2023: Clarified Butter

Return to Top Return to Top
Recent Updates
April 09, 2024: Jacques Pépin Crepes Confitu...
March 01, 2024: Make A Boxed Cake Mix Taste Like ...
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Country Oatmeal Bread
February 03, 2024: Swedish Meat Balls
February 03, 2024: Julia Child’s French Onion ...
January 21, 2024: Make Ahead Blender Hollandaise
January 19, 2024: Cranberry Salsa
January 18, 2024: Oatmeal Shortbread
January 18, 2024: Sugar Cookies
January 16, 2024: Shortbread Cookies and/or Butter ...
January 16, 2024: Shortbread Cookies (Darren McGrad...
January 16, 2024: Darren McGrady's Original Balmora...
December 21, 2023: Royal Icing
December 16, 2023: Nuts and Bolts - Mary's Version
December 16, 2023: Nuts and Bolts
December 16, 2023: Nuts and Bolts - Alternate Versio...

Return to Top Return to Top
Help, Cookie Policy, Privacy Policy, and Terms of Service
Help: Seriously? You don't need any help.

Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!

Privacy Policy: I don't share your information with anyone; I don't even know how!

Terms of Service: Be nice!

About TFR: Click me to learn more about The Ferguson Recipes!



Founded Founded April 13, 2006   
Copyright 2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom