Scroll Down Scroll down to see the selected recipe. Scroll Down
781 Recipes

Santa Fe Corn Pudding
Santa Fe Crunch
Santa Fe French Toast Has Comments
Sausage And White Bean Cassoulet
Sausage Gravy Has Comments Has Images
Sausage Ring
Sautéed Artichoke Hearts
Sautéed Chicken Livers
Sautéed Veal With Mushroom-cream Sauce
Savory Chicken Crescent Squares
Savory Green Beans
Savory Mint Lamb Chops Has Comments
Savory Ranch Chex® Mix
Scampi - No.1
Scampi - No.2
Scampi - No.3
Scampi - No.4
Schenley Tom and Jerry
Sconset Clam Rolls
Scotch Pancakes Has Comments

Ingredients
2 lbs. fresh large shrimp in their shells
8 T. butter
1/2 c. olive oil
1 T. lemon juice
1/4 c. finely chopped shallots or scallions
1 T. finely chopped garlic
1 t. salt
freshly ground black pepper
4 T. finely chopped fresh parsley, preferably the flat leaf Italian style
lemon quarters

Directions
  • Shell the shrimp, but be careful not to remove the last small segments of shell or the tail.
  • With a small sharp knife, slit each shrimp down the back and lift out the black or white intestinal vein.
  • Wash the shrimp quickly under cold running water and pat them thoroughly dry with paper towels.
  • Preheat the broiler to its highest temperature.
  • In a shallow flameproof baking dish or pan just large enough to hold the shrimp in one layer, melt the butter over low heat, and be careful not to let it brown.
  • Stir in the 1/2 cup of olive oil, lemon juice, shallots, garlic, salt and a few grindings of pepper.
  • Add the shrimp and turn them in the butter and oil until they glisten on all sides.
  • Broil them 3 or 4 inches from the heat for 5 minutes, then turn the shrimp over and broil them for 5 to 10 minutes longer, or until they are lightly browned and firm to the touch.
  • Be careful not to overcook them.
  • With tongs, transfer the shrimp to a heated serving platter, pour the sauce from the pan over them, sprinkle with chopped parsley.
  • Garnish with lemon quarters, and serve.

The Cook:   Anonymous Keywords: seafood, shrimp
Category: Fish/Seafood
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #171 was added on February 11, 2007 by deebeeeff and last updated on October 17, 2021.


 Return to Top Return to Top
Our Newest Recipes
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Julia Child’s French Onion ...
January 19, 2024: Cranberry Salsa
January 18, 2024: Sugar Cookies
January 14, 2024: Darren McGrady's Original Balmora...
January 14, 2024: Oatmeal Shortbread
December 16, 2023: Royal Icing
December 16, 2023: Nuts and Bolts - Mary's Version
December 10, 2023: 25 Uses for Coffee Filters
December 09, 2023: Shortbread Cookies (Darren McGrad...
December 07, 2023: Fluffier Pancakes by Adding Sour ...
November 29, 2023: Nuts and Bolts - Alternate Versio...
October 25, 2023: Edna Mae’s Sour Cream Pan...
September 25, 2023: My Sciabica's Dressing
September 19, 2023: Croutons Fail
July 16, 2023: Sous Vide Poached Eggs
April 21, 2023: Clarified Butter

 Return to Top Return to Top
Recent Updates
March 01, 2024: Make A Boxed Cake Mix Taste Like ...
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Country Oatmeal Bread
February 03, 2024: Swedish Meat Balls
February 03, 2024: Julia Child’s French Onion ...
January 21, 2024: Make Ahead Blender Hollandaise
January 19, 2024: Cranberry Salsa
January 18, 2024: Oatmeal Shortbread
January 18, 2024: Sugar Cookies
January 16, 2024: Shortbread Cookies and/or Butter ...
January 16, 2024: Shortbread Cookies (Darren McGrad...
January 16, 2024: Darren McGrady's Original Balmora...
December 21, 2023: Royal Icing
December 16, 2023: Nuts and Bolts - Mary's Version
December 16, 2023: Nuts and Bolts
December 16, 2023: Nuts and Bolts - Alternate Versio...
December 10, 2023: 25 Uses for Coffee Filters

 Return to Top Return to Top
Help, Cookie Policy, Privacy Policy, and Terms of Service
Help: Seriously? You don't need any help.

Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!

Privacy Policy: I don't share your information with anyone; I don't even know how!

Terms of Service: Be nice!

About TFR: Click me to learn more about The Ferguson Recipes!



Founded Founded April 13, 2006   
Copyright 2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom