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Ingredients
Syrup:
3/4 c. sugar
3/4 c. hot (boiling) water

Pie Filling:
1 c. sugar
2 egg yolks, beaten
2 T. butter
4 T. flour
1 t. vanilla
2 c. milk

To Finish:
pre-made pastry shells
meringue

Directions
Mix pie filling ingredients well.
Set aside.
In a heavy skillet, burn 3/4 c. sugar until it is brown, almost black and it begins to smoke.
Remove from heat.
Add hot (boiling) water.
Stir.
Pour pie filling into the skillet with the caramel syrup and cook until thick.
Cool.
Pour into baked pastry shell and top with meringue.

The Cook:  Mrs. Edward E. Lawson Keywords: desserts, pie, caramel
Category: Sweets
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #274 was added on March 02, 2007 by deebeeeff and last updated on October 28, 2021.


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