The Ferguson Recipes

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Ice Cream In A Bag

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Makes 1 bag o' ice cream

Comments

Add anything you like to flavor this or make it better. Fruit juice can be subbed for the milk, leave out the vanilla and enjoy a fruit sorbet.

Ingredients

1 tablespoon Sugar
1/2 cup Milk or half & half
1/4 teaspoon Vanilla
6 tablespoons Rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
ice cubes

Directions

Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put milk, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one and seal again carefully.
Shake until mixture is ice cream, about 5 minutes.
Wipe off top of small bag, then open carefully and enjoy!

The Cook: Anonymous Keywords: desserts, ice cream
Category: Sweets
Cookbooks: From The Ferguson Family
Recipe #375 was added on June 29, 2007 by deebeeeff and last updated on November 04, 2021.

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