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Shrimp Spread
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Makes about 2 cups

Ingredients
1 8-ounce package cream cheese, room temperature
1 7-ounce can tiny shrimp, rinsed and well-drained
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon chopped fresh parsley
1/2 teaspoon dried dillweed
1/2 teaspoon salt
Thinly sliced breads or crackers

Directions
Combine all but the last 2 ingredients in a mixing bowl and beat until well blended.
(It is easier to mix the cream cheese with the lemon juice and mayonnaise before adding the other ingredients.)
Transfer to serving dish, cover and chill until ready to serve.
Spread on bread or crackers.

The Cook:  Carol Jancsi Keywords: appetizers, shrimp, cream cheese
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #406 was added on August 10, 2008 by deebeeeff and last updated on October 31, 2021.


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