Full Page 4 x 6 5 x 7

as many boneless chicken breasts as you need
Dijon mustard

Pound boneless chicken breasts until thin. Brush both sides with melted butter. Grill 3-4 minutes on each side. Put in an oven-proof dish. Spread one side with coarsely ground Dijon mustard. Then sprinkle with bread crumbs and dot with butter. Put under broiler for 3-4 minutes.

serving size is up to you
Keywords: chicken   Category: Chicken    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: March 07, 2009 by deebeeeff     Last Updated: October 25, 2014
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