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Ingredients
2 cups loosely packed basil leaves, washed and dried thoroughly
2 tablespoons toasted pine nuts
2 tablespoons freshly grated Parmesan
1/4 teaspoon minced garlic
1/2 teaspoon kosher salt
1/4 cup plus 1 tablespoon extra-virgin olive oil
Freshly ground black pepper to taste

Directions
In a food processor, combine the basil, pine nuts, Parmesan, garlic, and salt and puree.
While the motor is running, drizzle in the oil until incorporated.
Season with pepper to taste.
Use immediately or store in the refrigerator with a piece of plastic wrap placed right on.

The Cook:  Carol Jancsi Keywords: sauce, pesto
Category: Sauces
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #568 was added on April 05, 2012 by deebeeeff and last updated on October 18, 2021.


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