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Ingredients
2 (8-ounce) packages cranberries, fresh or frozen   
1 orange, zest cut into strips and juiced   
1/2 cup sugar   
1 cinnamon stick   
Gran Marnier to taste  

Directions
Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes
Serve at room temperature or cool and refrigerate.
Remove the cinnamon stick before serving.

The Cook:  Carol Jancsi Keywords: sauce
Category: Sauces
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #570 was added on April 05, 2012 by deebeeeff and last updated on December 31, 2021.


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