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Comments
Possibly the best caramel corn you have ever had.

Ingredients
1 cube butter or margarine
1 cup brown sugar
1/4 cup white corn syrup
1 tsp vanilla
1/2 tsp baking soda
2 bags microwave popcorn
1 large paper grocery bag
Pam

Directions
Bring to boil (30 - 45 seconds) the butter, brown sugar and corn syrup.
Take off stove and immediately add vanilla and baking soda. Stir quickly until it foams.
Pop the microwave popcorn. Remove the grannies.
Spray the inside of the grocery bag with Pam, and place the popcorn on the bottom.
Pour boiled mixture into the bag , shake to mix, fold over the top and microwave on high for 1 1/2 minutes.
Shake bag again and microwave another 1 1/2 minutes.
Shake again and microwave for 30 seconds.
Shake again and microwave for 30 seconds.
Shake again and spread out on cookie sheets to cool.
Break apart and store in airtight container.

The Cook:  Nancy Silva Keywords: caramel corn, carmel corn, popcorn
Category: Sweets
Cookbooks: From The Ferguson Family
Recipe #641 was added on October 16, 2014 by deebeeeff and last updated on November 05, 2021.


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