8 oz. fresh or frozen, peeled, deveined shrimp with tails
8 oz. fresh or frozen scallops
8 oz. (8 to 12) fresh mussels in shells
1 cup finely chopped onion
4 cloves garlic, minced
1 Tbsp. olive oil
1 tsp. ground cumin
1/2 tsp. ground cinnamon
1/4 tsp. ground red pepper
1 cup fish or vegetable stock
1 cup finely chopped tomatoes
1/8 tsp. ground saffron
Hot cooked couscous