SOUP GIFT MIX
1 cup dry split peas (divided use)
1/3 cup beef bouillon granules
1/2 cup barley
1 cup dry lentils (divided use)
1/3 cup dried minced onion
1/4 cup Italian seasoning mixed with about 1 teaspoon dried parsley
3/4 to 1 cup uncooked long-grain or wild rice (divided use)

TO MAKE THE SOUP
1 pound stewing meat, cut into 1/2-inch cubes
3 to 3'/2 quarts water .
1 can (28 ounces) diced tomatoes