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Ingredients
1/2 cup packed brown sugar
1/4 cup butter
2 tablespoons corn syrup
12 slices (12 ounces) high-fiber/low-fat bread, torn or cut into 2-to 4-inch pieces
1 cup liquid egg substitute or 1 cup egg whites (about 6)
2 1/2 cups fat-free milk
1 tablespoon vanilla extract
1 1/2 tablespoons sugar
1 1/2 teaspoons cinnamon
1 tablespoon butter, melted

Directions
  • Spray a 9-by-13-inch pan with nonstick cooking spray and set aside.
  • Combine the brown sugar, butter and com syrup in a small, heavy saucepan.
  • Cook over medium heat for 2 or 3 minutes, stirring constantly, until it boils.
  • Pour the syrup into the prepared pan.
  • Let cool slightly, then add the bread pieces, arranging so the top is somewhat level.
  • In a medium-size bowl, combine the egg substitute or whites, milk and vanilla.
  • Pour the mixture evenly over the bread, lightly pressing down any bread pieces that poke up above the others.
  • Cover with plastic wrap and refrigerate for at least 8 hours.
  • When ready to bake, preheat the oven to 350 degrees.
  • Combine the sugar and cinnamon, and sprinkle evenly over the soaked bread.
  • Drizzle with the remaining butter.
  • Bake, uncovered for 45 to 50 minutes.
  • Serve immediately.
  • Turn out any leftovers onto another plate and refrigerate.

The Cook:  Carol Jancsi Keywords: bread, breakfast
Category: Breakfast
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #699 was added on March 15, 2009 by deebeeeff and last updated on October 30, 2021.


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