The Ferguson Recipes

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Orange Bran Flax Muffins

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Makes 24 muffins

Ingredients

1 1/2 cup oat bran
1 cup all-purpose flour
1 cup flaxseed, ground
1 cup wheat bran
1 T baking powder
1/2 tsp salt
2 oranges, quartered, peeled and seeded
1 cup brown sugar
1 cup buttermilk
1/2 cup canola oil
2 eggs
1 tsp baking soda
1 1/2 cup golden raisins

Directions

Preheat the oven to 375°F.
Line two 12-cup muffin pans with paper liners, or coat the pans with cooking spray.
In a large bowl, combine oat bran, flour, flax seed, wheat bran, baking powder, and salt Set aside.
In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs, and baking soda. Blend well.
Pour orange mixture into dry ingredients. Mix until well blended.
Stir in raisins.
Divide batter evenly among muffin cups.
Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pans for 5 minutes before removing to a cooling rack.

The Cook: Carol Jancsi Keywords: bread, breakfast, flax, bran
Category: Bread
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #704 was added on March 15, 2009 by deebeeeff and last updated on October 17, 2021.

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