Scroll Down Scroll down to see the selected recipe. Scroll Down
781 Recipes

An Easy Caesar Dressing
Anchovy Twist
Angel Cookies
Angelus Salad
Anise Candy
Anne's Meatloaf
Annie's Breast Of Chicken Supreme On Stainless Steel Platter Has Comments Has Images
Apple Apricot Loaf Has Comments
Apple Cider Cake
Apple Crisp
Apple Juice Punch
Apple-raspberry Crisp
Applesauce Rings
Apricot Bars
Armenian Pilaf
Arroz Verde - Green Rice Has Comments
Arthritis Relief Formula And Laxative Has Comments
Artichoke Nibbles Has Comments
Asian Lamb Chops
Asparagus With Pignolas

Comments
This is an excellent dish for hors d'oeuvres, suppers, buffet suppers, luncheons or dinner parties.
It was a favorite dinner party dish from my parents, Anne and Carl Ferguson.
It is a delight to serve at the table with only a salad, bread and wine.
My mother served meringues with ice cream and fruit as dessert.

Ingredients
2 lbs. boneless breast of chicken (6 -8 breasts)*
1/2 c. flour seasoned 
1 tsp paprika
1/4 tsp salt 
1/2 lb. sliced baked or boiled ham (optional)**
1 lb. large firm, fresh mushrooms, the caps separated from the stems. 
20 tiny potato balls browned in small amount of butter
1/2 c butter to sauté breasts, potatoes, and mushrooms 

You will also need 1 recipe Special French Dressing.

* You can also use thin cut chicken breast filets
** The original recipe said this was optional. The ham is NOT optional! It makes all the difference.

Directions
  • Mix flour, salt, and paprika.
  • Cover breasts with flour mixture.
  • Shake off loose flour and sauté breasts in very hot butter over moderately high flame until brown on both sides.
  • Transfer to a pan or bowl and pour Special French Dressing over browned chicken and let stand for 15 minutes, basting often with dressing.
  • Cut sliced ham into 6-8 pieces, one for each chicken breast.
  • Sauté potatoes until golden brown in butter left from chicken - more butter may be added if needed.
  • Transfer to a bowl.
  • Chop the mushroom stems and sauté in same pan as chicken and potatoes.
  • Season with salt and pepper.
  • Place the ham slices on a stainless steel platter (a glass baking dish works just as well).
  • Cover each ham slice with some of the sautéed mushroom stems.
  • Place a chicken breast on top of the mushrooms and ham.
  • Add the browned potato balls, filling in empty spaces; pour sauce over the entire casserole.
  • Cover.
  • At this point, the dish can be refrigerated for cooking later.
  • When ready to cook, heat oven to 350°.
  • Bake about 45 minutes for medium breasts, and 1 hour for large breasts (I cook for 1 hour if the breasts have been refrigerated).
  • Baste several times with drippings while cooking.
  • Last 15 minutes, cover breasts with large sautéed mushroom caps and continue to bake covered until chicken is tender.

The Cook:  Anne R. Ferguson Keywords: buffet, chicken, luncheon
Category: Poultry
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family, Loved by Dave Ferguson
Recipe #756 was added on April 22, 2006 by deebeeeff and last updated on February 28, 2022.
Click on Any Image to Launch Enlarged Gallery...
recipe_imagerecipe_imagerecipe_imagerecipe_image


 Return to Top Return to Top
Our Newest Recipes
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Julia Child’s French Onion ...
January 19, 2024: Cranberry Salsa
January 18, 2024: Sugar Cookies
January 14, 2024: Darren McGrady's Original Balmora...
January 14, 2024: Oatmeal Shortbread
December 16, 2023: Royal Icing
December 16, 2023: Nuts and Bolts - Mary's Version
December 10, 2023: 25 Uses for Coffee Filters
December 09, 2023: Shortbread Cookies (Darren McGrad...
December 07, 2023: Fluffier Pancakes by Adding Sour ...
November 29, 2023: Nuts and Bolts - Alternate Versio...
October 25, 2023: Edna Mae’s Sour Cream Pan...
September 25, 2023: My Sciabica's Dressing
September 19, 2023: Croutons Fail
July 16, 2023: Sous Vide Poached Eggs
April 21, 2023: Clarified Butter

 Return to Top Return to Top
Recent Updates
March 01, 2024: Make A Boxed Cake Mix Taste Like ...
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Country Oatmeal Bread
February 03, 2024: Swedish Meat Balls
February 03, 2024: Julia Child’s French Onion ...
January 21, 2024: Make Ahead Blender Hollandaise
January 19, 2024: Cranberry Salsa
January 18, 2024: Oatmeal Shortbread
January 18, 2024: Sugar Cookies
January 16, 2024: Shortbread Cookies and/or Butter ...
January 16, 2024: Shortbread Cookies (Darren McGrad...
January 16, 2024: Darren McGrady's Original Balmora...
December 21, 2023: Royal Icing
December 16, 2023: Nuts and Bolts - Mary's Version
December 16, 2023: Nuts and Bolts
December 16, 2023: Nuts and Bolts - Alternate Versio...
December 10, 2023: 25 Uses for Coffee Filters

 Return to Top Return to Top
Help, Cookie Policy, Privacy Policy, and Terms of Service
Help: Seriously? You don't need any help.

Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!

Privacy Policy: I don't share your information with anyone; I don't even know how!

Terms of Service: Be nice!

About TFR: Click me to learn more about The Ferguson Recipes!



Founded Founded April 13, 2006   
Copyright 2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom