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Print
View Full PageIngredients
1 lb. ground pork (not sausage)
2 lbs. lean ground beef
1 lb. ground veal (ED: if you can't find this, use ground turkey)
1/2 med onion, chopped
2 cloves garlic
chopped green pepper
chopped celery
4 eggs
3 tsp. salt
1/2 tsp pepper
sliced bacon for top
1 can tomato paste or equivalent catsup
2 lbs. lean ground beef
1 lb. ground veal (ED: if you can't find this, use ground turkey)
1/2 med onion, chopped
2 cloves garlic
chopped green pepper
chopped celery
4 eggs
3 tsp. salt
1/2 tsp pepper
sliced bacon for top
1 can tomato paste or equivalent catsup
Directions
Combine ingredients except tomato paste and bacon.
Make two loaves.
Top with tomato paste and a layer of bacon.
Put meatloafs (meatloaves?) in a baking dish or sheet pan with sides high enough to catch the grease.
Bake at 350° for 1 1/2 to 2 hours.
Make two loaves.
Top with tomato paste and a layer of bacon.
Put meatloafs (meatloaves?) in a baking dish or sheet pan with sides high enough to catch the grease.
Bake at 350° for 1 1/2 to 2 hours.
The Cook:
Anne R. Ferguson
Keywords: beef, meatloaf, ground pork, ground veal
Category: Other Meat
Cookbooks: From The Ferguson Family
Recipe #757 was added on February 13, 2007 by deebeeeff and last updated on November 02, 2021.
Category: Other Meat
Cookbooks: From The Ferguson Family
Recipe #757 was added on February 13, 2007 by deebeeeff and last updated on November 02, 2021.
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About TFR: Click me to learn more about The Ferguson Recipes!
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2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom