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Amish Chicken

Ingredients
1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons white pepper
1 tablespoon salt
2 teaspoons paprika
1/3 cup finely chopped fresh parsley
2 chickens, quartered
1 1/2 cups heavy cream
1 1/2 cups water

Directions
Preheat oven to 350°F.
Stir together flour, garlic powder, white pepper, salt, paprika, and parsley in a large bowl.
Rinse chicken and lightly pat dry.
Dredge in flour, knocking off excess, and arrange, skin sides up, in a 17 1/2- by 12-inch roasting pan.
Stir together cream and water and pour over chicken.
Bake chicken in middle of oven 1 1/2 hours, or until skin is golden and crisp.
Amish chicken is served with stuffing and mashed potatoes

The Cook:  Carol Jancsi Keywords: Amish, chicken
Category: Poultry
Cookbooks: Cooking With Cow (Carol Jancsi)
Recipe #762 was added on March 01, 2009 by deebeeeff and last updated on November 04, 2021.


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