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Carol's Flank Steak
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Carol's Flank Steak

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Serving size depends on size of flank steak

Ingredients

Flank steak, enough for the number of people you are serving
1 recipe Basic Wine Sauce (recipe follows)

Basic Wine Sauce
2 cloves garlic
2 tablespoons salt.
1 cup red wine
1/4 cup lemon juice
1 1/4 cups olive oil
1 teaspoon freshly ground black pepper
1 teaspoon crushed oregano.

Directions

Directions for Basic Wine Sauce

Crush 2 cloves garlic in 2 tablespoons salt. Mixed together the remaining sauce ingredients.

For the Steak

Marinate steak in sauce for several hours or overnight.

Grill or broil until desired doneness.
For medium rare steak, grill for about 10 minutes per side.

Slice against the grain into thin strips and serve hot.

The Cook: Carol Jancsi Keywords: beef, flank steak
Category: Beef
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #903 was added on June 27, 2015 by deebeeeff and last updated on November 04, 2021.

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