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Ingredients
2 c. ricotta
2 tbsp. chopped Italian parsley
1 c. marinara sauce, warmed
1 1/2 c. shredded Parmesan
1 c. chopped pepperoncini
1 1/2 c. sliced black olives
10 oz. low moisture mozzarella, sliced
1 c. mini pepperoni
1 tbsp. fresh basil, thinly sliced
Toasted baguette slices

Directions
Preheat broiler to medium.
Grease a 9-x-9 baking dish with cooking spray.
Spread ricotta into an even layer on the bottom of the baking dish.
Sprinkle parsley over the ricotta, then spread a thin layer of marinara over the herbs.
Top with single layers each of Parmesan, pepperoncini, black olives, mozzarella and pepperoni.
Broil until the cheese has melted.
Garnish with basil and serve warm with the baguette slices.

The Cook:  Dave Ferguson Keywords: Italian, pizza, pepperoni, dip
Category: Apps & Snacks

Recipe #963 was added on May 16, 2017 by deebeeeff and last updated on November 01, 2021.


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