Full Page 4 x 6 5 x 7

round steak
salt and pepper
lean bacon
2 bay leaves
Meat tenderizer may be used in place of salt.

Cut strips of round steak 2 inches wide and about 8 inches long. Roll in flour, salt and pepper. If desired, on each strip place 1/2 slice of lean bacon and 1 slice of onion. Make into tight rolls and secure with toothpicks. Brown in hot drippings on all sides.
Steam in dutch oven for at least 1 hour. Baste occasionally, adding enough water to make rich gravy. 2 bay leaves and a few allspice should be added
while simmering. Meat tenderizer may be used in place of salt.

Keywords: Scandinavian, beef   Category: Beef    Cookbooks: Carl and Hugh
Recipe by  Anonymous     Added: February 09, 2007 by deebeeeff     Last Updated: October 25, 2014
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