Full Page 4 x 6 5 x 7

2 lbs. uncooked shrimp (large)
4 large green peppers
2 t. salt
1/2 t. pepper
1/2 lb. fresh mushrooms
1/3 c. butter or oil
1 t. oregano
2 T. Sauternes wine

Wash, shell and de-vein shrimp, dry. Wash mushrooms in salted water, dry and slice. Slice green pepper into strips 3 inches long and 1 1/2 inch wide.
Melt butter or heat oil until hut, add green peppers, saute about 3 minutes, add shrimp and sliced mushrooms and saute about 5 minutes. Season with salt, pepper and oregano. Add Sauterne wine.
Sauté about 3 minutes or until shrimp are cooked. Serve at once.

Will serve 8
Keywords: seafood   Category: Fish/Seafood    Cookbooks: Carl and Hugh
Recipe by  Anonymous     Added: February 11, 2007 by deebeeeff     Last Updated: October 24, 2014
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017

Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017

Founded April 13, 2006   
2015 fergusonrecipes.com