Full Page 4 x 6 5 x 7

1 small can pumpkin
1 10" pie shell
1 large can Carnation milk
1 1/2 c. homogenized milk
1 1/2 T. corn starch
3 eggs
1 1/2 c. sugar
1/2 t. salt
3/4 t. cinnamon
pinch of nutmeg
pinch of cloves

Completely mix all dry ingredients into pumpkin, then mix with liquids. Put into pie shell and bake at 425° for 15 minutes, then reduce heat to 375° for rest of hour. One large 10 inch pie.

Serves
Keywords: desserts   Category: Desserts    Cookbooks: Carl and Hugh
Recipe by  Anonymous     Added: March 01, 2007 by deebeeeff     Last Updated: July 03, 2015
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017


Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017


Founded April 13, 2006   
2015 fergusonrecipes.com