Full Page 4 x 6 5 x 7
Serve with butter and sugar, or just butter, or however you like.

8 cups riced or mashed potatoes
1/2 cup cream
1/4 cup butter
1 tbsp. salt
2 cups flour
1/4 cup sugar
1/4 cup vegetable oil

Rice or mash hot boiled potatoes. Add all other ingredients except flour.
Cool. (Set in fridge several hours or overnight.)
Add flour to cooled potato mixture. (Mix in with your hands works best.)
Form lefse dough into golf ball size (or larger) portions. Roll out thin.
Use flour as needed on rolling pin and pastry cloth. Cook on hot, dry griddle or non-stick pan, cooking once each side.

Serves
Keywords: Norwegian   Category: Side Dishes    Cookbooks:
Recipe by  Anonymous     Added: May 08, 2007 by deebeeeff     Last Updated: July 03, 2015
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017


Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017


Founded April 13, 2006   
2015 fergusonrecipes.com