Full Page 4 x 6 5 x 7
Serve with butter and sugar, or just butter, or however you like.

8 cups riced or mashed potatoes
1/2 cup cream
1/4 cup butter
1 tbsp. salt
2 cups flour
1/4 cup sugar
1/4 cup vegetable oil

Rice or mash hot boiled potatoes. Add all other ingredients except flour.
Cool. (Set in fridge several hours or overnight.)
Add flour to cooled potato mixture. (Mix in with your hands works best.)
Form lefse dough into golf ball size (or larger) portions. Roll out thin.
Use flour as needed on rolling pin and pastry cloth. Cook on hot, dry griddle or non-stick pan, cooking once each side.

Keywords: Norwegian   Category: Side Dishes    Cookbooks:
Recipe by  Anonymous     Added: May 08, 2007 by deebeeeff     Last Updated: July 03, 2015
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