Full Page 4 x 6 5 x 7

1 16-oz. can jellied cranberry sauce
1 12-oz. jar chili sauce
12 oz. water
pinch of onion flakes

pinch salt
1 lb. lean ground beef
1 cup bread crumbs
pinch ground pepper
1 egg
pinch onion flakes

Sauce: Combine sauce ingredients and allow to simmer on stove while making meatballs. Meatballs: Mix meatball ingredients and shape into balls about 3/4" in diameter. Drop them in the hot, simmering sauce and cook until done, about 10 to 15 minutes. Meatballs can be prepared the day before and kept frozen.

Unknown serving size
Keywords:   Category: Beef    Cookbooks:
Recipe by  Anonymous     Added: April 22, 2006 by deebeeeff     Last Updated: November 21, 2014
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017

Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017

Founded April 13, 2006   
2015 fergusonrecipes.com