Full Page 4 x 6 5 x 7

Sauce:
1 16-oz. can jellied cranberry sauce
1 12-oz. jar chili sauce
12 oz. water
pinch of onion flakes

Meatballs:
pinch salt
1 lb. lean ground beef
1 cup bread crumbs
pinch ground pepper
1 egg
pinch onion flakes

Sauce: Combine sauce ingredients and allow to simmer on stove while making meatballs. Meatballs: Mix meatball ingredients and shape into balls about 3/4" in diameter. Drop them in the hot, simmering sauce and cook until done, about 10 to 15 minutes. Meatballs can be prepared the day before and kept frozen.

Unknown serving size
Keywords:   Category: Beef    Cookbooks:
Recipe by  Anonymous     Added: April 22, 2006 by deebeeeff     Last Updated: November 21, 2014
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