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Makes 5 servings

Ingredients
1 cup yellow seedless watermelon   
1 cup red seedless watermelon   
1 cup jicama   
1 tablespoon feta cheese   
1 cup baby greens   
1 tablespoon perilla   
2 tablespoons lime juice   
2 tablespoons olive oil   
1 teaspoon sea salt

Directions
Cut watermelon and jicama accordingly.
Add feta cheese.
Pulse lime juice, perilla, and olive oil in a blender.
Season fruit with salt and toss with dressing.

The Cook:   Anonymous Keywords: watermelon, jicama, feta cheese
Category: Salads

Recipe #883 was added on December 19, 2014 by deebeeeff and last updated on January 18, 2022.


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