Full Page 4 x 6 5 x 7

1 lb. ground pork (not sausage)
2 lbs. lean ground beef
1 lb. ground veal
1/2 med onion, chopped
2 cloves garlic
chopped green pepper
chopped celery
4 eggs
3 tsp. salt
1/2 tsp pepper
sliced bacon for top
1 can tomato paste or equivalent catsup

Combine ingredients except tomato paste and bacon. Make two loaves. Top with tomato paste and a layer of bacon.
Bake at 350° for 1 1/2 to 2 hours.


Keywords: beef   Category: Meat: Mixed    Cookbooks: Ferguson Family
Recipe by Anne R. Ferguson     Added: February 13, 2007 by deebeeeff     Last Updated: November 25, 2014
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