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Ingredients
6 calamari steaks
1/3 cup flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/4 cup butter
1 TBS. olive oil
1/2 cup Madeira wine
3 TBS. fresh lemon juice
6 lemon slices
1/4 cup capers, rinsed
1/4 cup minced fresh parsley

Directions
  • Place calamari steaks between two sheets of plastic wrap and pound until tender.
  • Combine Madeira and lemon juice.
  • Marinate calamari steaks in the Madeira and lemon juice for at least one hour.
  • Combine flour, salt, pepper and paprika.
  • Remove calamari steaks (saving Madeira mixture for later use) and pat dry, then coat lightly with flour mixture.
  • Heat butter and oil in a large skillet until melted.
  • Sauté calamari steaks 1 minute on each side. DO NOT cook completely at this stage.
  • Remove from pan and set aside.
  • Drain off all but 2 TBS. of liquid from the skillet.
  • Stir in Madeira mixture used earlier and de-glaze the pan, scraping loose and loose bits.
  • Return the calamari to the skillet and add the lemon slices and the capers.
  • Simmer until sauce thickens and calamari is cooked all the way through, about another minute or so.
  • Sprinkle with minced parsley and serve.

The Cook:  Dave Ferguson Keywords: calamari, seafood
Category: Fish/Seafood
Cookbooks: From The Ferguson Family
Recipe #50 was added on April 22, 2006 by deebeeeff and last updated on October 28, 2021.


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