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Full Page 4 x 6 5 x 7

1 lb bacon, cut in half (my package had 18 slices so I had 36 half-slices of bacon)
36 meatballs (or as many as you have bacon slices)
1 cup brown sugar
3 tablespoons chili powder

Preheat the oven to 350 degrees.
Mix together brown sugar and chili powder in a small bowl.
Spray a broiler pan with nonstick cooking spray.
Cut a pound of bacon strips in half and wrap them around meatballs (I used store bought, fully cooked Italian style meatballs that I thawed in the microwave before wrapping them with bacon.), securing the bacon in place with a toothpick.
Dredge the bacon wrapped meatballs in the sugar and chili mixture, pressing to coat it well.
Place them on the greased broiler pan and bake at 350 degrees for 30-45 minutes, depending on how you like your bacon. I like mine crispy, so I baked them for 45 minutes.

About 12 servings of 3 meatballs each
Keywords: appetizers, bacon, meatball   Category: Appetizers    Cookbooks:
Recipe by Dave Ferguson     Added: October 11, 2014 by deebeeeff
Last Recipe Updated is:
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