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2 pounds of your favorite potatoes, sliced about 1/4" thick

Pre-heat oven to 350°.
Toss the potatoes generously in the Special French Dressing, making sure to get all of the slices nicely coated.
Sauté the potatoes in the butter in a medium-high oven-safe skillet until they are nicely golden brown.
Place skillet in oven (or transfer potatoes and all of the butter and juice to a baking dish).
Bake for about 30 minutes or until potatoes are tender.
For added flavor, baste the potatoes with a little of the dressing about halfway through.

Keywords: potatoes   Category: Side Dishes    Cookbooks: Dave Ferguson, Ferguson Family
Recipe by Dave Ferguson     Added: June 19, 2015 by deebeeeff
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