Full Page 4 x 6 5 x 7
From: http://www.buzzfeed.com/jodyduits/sneak-some-veggies-into-this-delicious-cheesy-chicken-and-br#.fpyrxZVDE

* 2 Tbsp. olive oil
* 2 chicken breasts, cut into 1 inch pieces
* Salt and pepper to taste
* 1/2 cup diced yellow onion (about half an onion)
* 2 cloves garlic, minced (about 1 Tbsp.)
* 2 cups chicken broth
* 3 cups water
* 1 16oz bag of pasta shells
* 4 cups broccoli (or one head of broccoli)
* 1/2 tsp cayenne powder
* 1/4 tsp nutmeg
* 1 cup milk
* 2 cups shredded cheddar cheese

Heat olive oil on medium heat in a large pot. Add chicken breasts, season with salt and pepper, and allow the chicken to brown on one side.
Flip chicken, then add onions and garlic as the second side browns. Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot.
Stir all ingredients, cover the pot with a lid, and bring to a boil. When it begins to boil, uncover and stir. Bring the heat to low, stir, then cover and let simmer for 20 minutes.
After 20 minutes has passed, uncover and add in the broccoli. Stir continually as the broccoli steams until the rest of the liquid evaporates. Add milk and cheddar cheese and stir until the cheese melts and you have a smooth cheese sauce. Add salt and pepper (to taste), cayenne, and nutmeg. Stir once more, then you’re ready to serve. Enjoy!

4 Servings
Keywords: pasta,chicken,broccoli   Category: Chicken    Cookbooks:
Recipe by Dave Ferguson     Added: March 15, 2016 by deebeeeff
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017

Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017

Founded April 13, 2006   
2015 fergusonrecipes.com