The Ferguson Recipes has 574 Recipes
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Pizza Seven Layer Dip AppetizersFerguson, Dave
Chicken & Biscuits With Mushroom Gravy ChickenFerguson, Dave
Vegetable Teriyaki With Japanese Noodles AsianFerguson, Dave
Dijon Mustard Brussels Sprouts Side DishesFerguson, Dave
Shrimp Scampi Fish/SeafoodFerguson, Dave
Arthritis Relief Formula Misc.Ferguson, Lottie
Spoon Bread Old Virginia BreadFerguson, Mrs. T. J. (Missouri Ann)
Jersey Beef BeefFerguson III, John C.
Prime Rib And Roast Seasoning Misc.Ferguson III, John C.
Chicken Pot Pie ChickenFerguson III, John C.
Pastry Dough BreadFerguson III, John C.
White Chocolate Macadamia Nut Chippers CookiesFerguson III, John C.
Bacon Cream Sauce SaucesFerguson III, John C.
Fun With Snail Butter AppetizersFerguson Jr., J. Carl
Southern Spoon Bread BreadFerguson Jr., J. Carl
Lemon - Onion Barbecue Chicken ChickenFerguson Jr., J. Carl
One Rib For Two BeefFerguson Jr., J. Carl
Arroz Verde - Green Rice MexicanFerguson Jr., J. Carl
Dill Sauce SaucesFerguson Jr., J. Carl
Ceasar Salad With Witty Patter SaladsFerguson Jr., J. Carl
Full Page 4 x 6 5 x 7
Courtesy of Chef Mark Cleveland
Time: 15 to 40 mins
Time to Prep: ⋆ ⋆ ⋆ ⋆ ⋆
Ease to Prep: ⋆ ⋆ ⋆ ⋆ ⋆
Taste Score: ⋆ ⋆ ⋆ ⋆ ⋆
This flavorful recipe can be served as a healthy side dish or, when added on top of pasta, rice, or grains, a vegan-friendly main dish. Like many of our recipes, it is easy to prepare and cooks quickly. If you’re looking to add more color to this recipe, try adding carrots, cauliflower, or broccoli.

1lb brussels sprouts, halved, quartered, or shredded
1 shallot (about ½ cup sliced)
¾ to 1 cup of toasted cashews
2 tablespoons of Dijon mustard
Salt and pepper to taste
½ cup of Italian dressing
1 tablespoon of extra virgin olive oil (optional)

Add the Brussels sprouts, salt, pepper, and Dijon mustard into a Ready. Chef. Go!® bag. Pile in the sliced shallot and then the cashews. Add the Italian dressing and optional olive oil. Seal the bag and lightly shake it to combine the flavorings. It’s best to leave the Brussels sprouts, shallot, and cashews in layers for optimal cooking.
Conventional Oven: Preheat the oven to 400° F. Place the bag on a baking sheet and roast for 25 to 35 minutes depending on how tender you like the Brussels sprouts.
Microwave: Place the bags on a microwave-safe dish and cook for 6 to 8 minutes, depending on how tender you like the Brussels sprouts.
Let the bag cool for a few minutes before cutting it open and plating to serve.

Serves 2 to 4 as entrée or side dish
Keywords: brussels sprouts,dijon mustard   Category: Side Dishes    Cookbooks: ReadyChefGo Bags
Recipe by Dave Ferguson     Added: July 23, 2017 by deebeeeff
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017

Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017

Founded April 13, 2006