The Ferguson Recipes has 574 Recipes
Sort by
Recipe Name
Sort by
Sorted by
Pizza Seven Layer Dip AppetizersFerguson, Dave
Chicken & Biscuits With Mushroom Gravy ChickenFerguson, Dave
Vegetable Teriyaki With Japanese Noodles AsianFerguson, Dave
Dijon Mustard Brussels Sprouts Side DishesFerguson, Dave
Shrimp Scampi Fish/SeafoodFerguson, Dave
Arthritis Relief Formula Misc.Ferguson, Lottie
Spoon Bread Old Virginia BreadFerguson, Mrs. T. J. (Missouri Ann)
Jersey Beef BeefFerguson III, John C.
Prime Rib And Roast Seasoning Misc.Ferguson III, John C.
Chicken Pot Pie ChickenFerguson III, John C.
Pastry Dough BreadFerguson III, John C.
White Chocolate Macadamia Nut Chippers CookiesFerguson III, John C.
Bacon Cream Sauce SaucesFerguson III, John C.
Fun With Snail Butter AppetizersFerguson Jr., J. Carl
Southern Spoon Bread BreadFerguson Jr., J. Carl
Lemon - Onion Barbecue Chicken ChickenFerguson Jr., J. Carl
One Rib For Two BeefFerguson Jr., J. Carl
Arroz Verde - Green Rice MexicanFerguson Jr., J. Carl
Dill Sauce SaucesFerguson Jr., J. Carl
Ceasar Salad With Witty Patter SaladsFerguson Jr., J. Carl
Full Page 4 x 6 5 x 7

1 lb of peeled shrimp
2 tablespoons unsalted butter
kosher salt and freshly ground pepper
2 teaspoons minced garlic
¼ cup of chopped parsley
⅙ cup of white wine (or 8 teaspoons)
¾ tablespoon of lemon juice

Place the shrimp in either one Ready. Chef. Go!™ cooking bag or split the shrimp evenly between two Ready. Chef. Go!™ cooking bags. The meal can be cooked in one bag; but this extends the cooking time.
Place all of the ingredients into the bags on top of the shrimp. Seal the bag and gently shake it to evenly distribute the ingredients.
If using two bags, microwave each bag at full power for 3 minutes or bake in the oven for 15 minutes at 350º F (both bags can be cooked at the same time in the oven).
If using one bag, microwave the bag at full power for 5 minutes or bake in the oven for 20 to 25 minutes at 350º F. Serve the Shrimp Scampi by itself or on top of pasta or rice.

Serves 3-4
Keywords: shrimp   Category: Fish/Seafood    Cookbooks: ReadyChefGo Bags
Recipe by Dave Ferguson     Added: July 23, 2017 by deebeeeff
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017

Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017

Founded April 13, 2006