The Ferguson Recipes has 574 Recipes
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Spinach With Pine Nut Dressing SaladsFerguson Jr., J. Carl
Beef A La Thomas BeefFerguson Jr., J. Carl
Veal Meat: OtherFerguson Jr., J. Carl
Plum Good Polynesian Ham PorkFerguson Jr., J. Carl
Chicken Kiev Carl ChickenFerguson Jr., J. Carl
Omelette Recipe BreakfastFerguson Jr., J. Carl
Good Scrambled Eggs BreakfastFerguson Jr., J. Carl
Poached Fish With White Buiter Sauce Fish/SeafoodFerguson Jr., J. Carl
The White Butter Sauce SaucesFerguson Jr., J. Carl
An Easy Caesar Dressing SaladsFerguson Jr., J. Carl
Stuffed Mushrooms Side DishesFerguson Jr., J. Carl
Bananas Ferguson DessertsFerguson Jr., J. Carl
Two Menus That We Use Often EntertainingFerguson Jr., J. Carl
A Good Oil & Vinegar Dressing With 2 Variations SaladsFerguson Jr., J. Carl
Steak Au Poivre (pepper) BeefFerguson Sr., J. Carl
Carrot Cookies CookiesFish, Mary
Beer Can Chicken ChickenFisher, Cliff "Scooter"
Hollandaise Sauce SaucesFlorence, Tyler
Beef Stew With Onions - Stefado Soups/StewsFogleman, Edward L.
Ina Garten's Slow-cooked Scrambled Eggs With Green Herbs BreakfastGarten, Ina
Full Page 4 x 6 5 x 7

1 8-lb. canned ham, sliced and tied
1 bottle Italian dressing (Wishbone or similar)
1 10-oz. jar plum preserves (Carriage House or similar,or use a No.2 1/2 can of purple plums)
1 T. soy sauce
1/4 t. ground ginger
small package slivered almonds

Mix preserves, soy sauce, ginger and almonds in blender. Use as a basting sauce and serve as a hot sauce with the ham.
Marinate ham in Italian dressing for 2 to 3 hours. Bake at 325° for 2 hours. Baste with plum sauce the last 45 minutes.


Keywords:   Category: Pork    Cookbooks: Carl and Hugh, Ferguson Family
Recipe by J. Carl Ferguson, Jr.     Added: February 11, 2007 by deebeeeff     Last Updated: October 25, 2014
Last Recipe Updated is:
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