The Ferguson Recipes has 574 Recipes
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Spinach With Pine Nut Dressing SaladsFerguson Jr., J. Carl
Beef A La Thomas BeefFerguson Jr., J. Carl
Veal Meat: OtherFerguson Jr., J. Carl
Plum Good Polynesian Ham PorkFerguson Jr., J. Carl
Chicken Kiev Carl ChickenFerguson Jr., J. Carl
Omelette Recipe BreakfastFerguson Jr., J. Carl
Good Scrambled Eggs BreakfastFerguson Jr., J. Carl
Poached Fish With White Buiter Sauce Fish/SeafoodFerguson Jr., J. Carl
The White Butter Sauce SaucesFerguson Jr., J. Carl
An Easy Caesar Dressing SaladsFerguson Jr., J. Carl
Stuffed Mushrooms Side DishesFerguson Jr., J. Carl
Bananas Ferguson DessertsFerguson Jr., J. Carl
Two Menus That We Use Often EntertainingFerguson Jr., J. Carl
A Good Oil & Vinegar Dressing With 2 Variations SaladsFerguson Jr., J. Carl
Steak Au Poivre (pepper) BeefFerguson Sr., J. Carl
Carrot Cookies CookiesFish, Mary
Beer Can Chicken ChickenFisher, Cliff "Scooter"
Hollandaise Sauce SaucesFlorence, Tyler
Beef Stew With Onions - Stefado Soups/StewsFogleman, Edward L.
Ina Garten's Slow-cooked Scrambled Eggs With Green Herbs BreakfastGarten, Ina
Full Page 4 x 6 5 x 7

6 T. oil
2 T. wine vinegar
1 T. lemon juice
1 T. Parmesan cheese
1/2 t. worcestershire sauce
1 t. dry mustard
1 t. black pepper
4 fillets of anchovies, cut up in small pieces
*1 t. salt
*2 cloves garlic
croutons
1 coddled egg: Egg in bowl of hot water for 5 minutes
*You can put the salt and garlic in the salad bowl and rub around the bowl with a fork; then, remove the garlic. Otherwise remove the garlic from the dressing in the jar or bowl after shaking or mixing.

Mix all ingredients except croutons and coddled egg in jar or bowl ahead of time (can be kept in refrigerator).
Pour the dressing in the bowl, add lettuce and toss. Then add croutons and egg and toss a little more and serve.


Keywords: dressing,salads   Category: Salads    Cookbooks: Carl and Hugh, Ferguson Family
Recipe by J. Carl Ferguson, Jr.     Added: February 04, 2007 by deebeeeff     Last Updated: November 25, 2014
Last Recipe Updated is:
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