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Spinach With Pine Nut Dressing SaladsFerguson Jr., J. Carl
Beef A La Thomas BeefFerguson Jr., J. Carl
Veal Meat: OtherFerguson Jr., J. Carl
Plum Good Polynesian Ham PorkFerguson Jr., J. Carl
Chicken Kiev Carl ChickenFerguson Jr., J. Carl
Omelette Recipe BreakfastFerguson Jr., J. Carl
Good Scrambled Eggs BreakfastFerguson Jr., J. Carl
Poached Fish With White Buiter Sauce Fish/SeafoodFerguson Jr., J. Carl
The White Butter Sauce SaucesFerguson Jr., J. Carl
An Easy Caesar Dressing SaladsFerguson Jr., J. Carl
Stuffed Mushrooms Side DishesFerguson Jr., J. Carl
Bananas Ferguson DessertsFerguson Jr., J. Carl
Two Menus That We Use Often EntertainingFerguson Jr., J. Carl
A Good Oil & Vinegar Dressing With 2 Variations SaladsFerguson Jr., J. Carl
Steak Au Poivre (pepper) BeefFerguson Sr., J. Carl
Carrot Cookies CookiesFish, Mary
Beer Can Chicken ChickenFisher, Cliff "Scooter"
Hollandaise Sauce SaucesFlorence, Tyler
Beef Stew With Onions - Stefado Soups/StewsFogleman, Edward L.
Ina Garten's Slow-cooked Scrambled Eggs With Green Herbs BreakfastGarten, Ina
Full Page 4 x 6 5 x 7

1/2 c. oil
1/8 c wine vinegar
1 T. parmesan cheese
1/2 t. garlic salt
1/2 t. salt
1/2 t. pepper
1/2 t. Lawry's seasoned salt
juice of 1/2 lemon

Variation 1:
Add 1 teaspoon of sugar - I call this Camper's Dressing.

Variation 2:
Add 1 teaspoon dry mustard, 1/2 teaspoon Worcestershire sauce, some chopped anchovies and you have a "Near Caesar" to add to cold greens, croutons, and a coddled egg. Simple and far better than any store-bought brand.

In jar or bowl, shake or stir all ingredients.
Always chill the greens and the salad bowl but not the dressing. If you are serving continental style, serve the salad after the entré to avoid a clash with the dinner wine.

Makes enough for one large salad.
Keywords: dressing,salads   Category: Salads    Cookbooks: Carl and Hugh, Ferguson Family
Recipe by J. Carl Ferguson, Jr.     Added: February 04, 2007 by deebeeeff     Last Updated: June 25, 2015
Last Recipe Updated is:
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