The Ferguson Recipes has 574 Recipes
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Pizza Seven Layer Dip AppetizersFerguson, Dave
Chicken & Biscuits With Mushroom Gravy ChickenFerguson, Dave
Vegetable Teriyaki With Japanese Noodles AsianFerguson, Dave
Dijon Mustard Brussels Sprouts Side DishesFerguson, Dave
Shrimp Scampi Fish/SeafoodFerguson, Dave
Arthritis Relief Formula Misc.Ferguson, Lottie
Spoon Bread Old Virginia BreadFerguson, Mrs. T. J. (Missouri Ann)
Jersey Beef BeefFerguson III, John C.
Prime Rib And Roast Seasoning Misc.Ferguson III, John C.
Chicken Pot Pie ChickenFerguson III, John C.
Pastry Dough BreadFerguson III, John C.
White Chocolate Macadamia Nut Chippers CookiesFerguson III, John C.
Bacon Cream Sauce SaucesFerguson III, John C.
Fun With Snail Butter AppetizersFerguson Jr., J. Carl
Southern Spoon Bread BreadFerguson Jr., J. Carl
Lemon - Onion Barbecue Chicken ChickenFerguson Jr., J. Carl
One Rib For Two BeefFerguson Jr., J. Carl
Arroz Verde - Green Rice MexicanFerguson Jr., J. Carl
Dill Sauce SaucesFerguson Jr., J. Carl
Ceasar Salad With Witty Patter SaladsFerguson Jr., J. Carl
Full Page 4 x 6 5 x 7

2 cups milk
2 TBSP fresh or 1 tsp dry dill
1 1/2 tsp Dijon mustard
1/2 cup butter
1/2 to 3/4 cup flour
salt & pepper

This is great served on fish.
First make a roux with the butter and flour. Melt the butter in a thick bottomed sauce pan.
Add the flour and cook 8 - 10 miinutes.
(Roux keeps in the fridge as long as butter would.)
To make sauce:
Mix milk, dill and dijon and heat. Add 3 TBSP of roux to thicken.

Servings: n/a
Keywords: dips   Category: Sauces    Cookbooks: Carl and Hugh, Ferguson Family
Recipe by J. Carl Ferguson, Jr.     Added: April 22, 2006 by deebeeeff     Last Updated: October 23, 2014
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017


Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017


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