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Spinach With Pine Nut Dressing SaladsFerguson Jr., J. Carl
Beef A La Thomas BeefFerguson Jr., J. Carl
Veal Meat: OtherFerguson Jr., J. Carl
Plum Good Polynesian Ham PorkFerguson Jr., J. Carl
Chicken Kiev Carl ChickenFerguson Jr., J. Carl
Omelette Recipe BreakfastFerguson Jr., J. Carl
Good Scrambled Eggs BreakfastFerguson Jr., J. Carl
Poached Fish With White Buiter Sauce Fish/SeafoodFerguson Jr., J. Carl
The White Butter Sauce SaucesFerguson Jr., J. Carl
An Easy Caesar Dressing SaladsFerguson Jr., J. Carl
Stuffed Mushrooms Side DishesFerguson Jr., J. Carl
Bananas Ferguson DessertsFerguson Jr., J. Carl
Two Menus That We Use Often EntertainingFerguson Jr., J. Carl
A Good Oil & Vinegar Dressing With 2 Variations SaladsFerguson Jr., J. Carl
Steak Au Poivre (pepper) BeefFerguson Sr., J. Carl
Carrot Cookies CookiesFish, Mary
Beer Can Chicken ChickenFisher, Cliff "Scooter"
Hollandaise Sauce SaucesFlorence, Tyler
Beef Stew With Onions - Stefado Soups/StewsFogleman, Edward L.
Ina Garten's Slow-cooked Scrambled Eggs With Green Herbs BreakfastGarten, Ina
Full Page 4 x 6 5 x 7
You'd think this would be hot with pepper, but it isn't.This is a recipe of Grandad Ferguson of Willow Springs, MO.

4 lbs. boneless sirloin, cut 1 1/2 inches thick
1 1/2 T. cracked peppercorns
salt

Grind your pepper in a mill or crack it with a rolling pin.
Sprinkle both sides of the meat, (it should be out of the refrigerator for an hour) with the pepper and press it in with the heel of your hand and let stand at room temperature.

25 minutes before you plan to eat the meat, rub the inside of a 12" cast iron skillet with a piece of suet cut from the meat.
Sprinkle the skillet with a light layer of salt and place over high heat until the salt begins to brown, and the pan is almost, but not quite smoking.
Add the steak and cook for ten minutes. Turn with tools that will not puncture the meat and cook for ten minutes on the other side. This will give a rare but not bloody steak.
Note: If you don't feel that the crowd demands so large a steak, cut it down. We did and it turned out fine.


Keywords: beef   Category: Beef    Cookbooks: Carl and Hugh, Ferguson Family
Recipe by J. Carl Ferguson, Sr.     Added: February 08, 2007 by deebeeeff     Last Updated: October 28, 2014
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