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Three Menus That We Use Often
A Good Oil & Vinegar Dressing With 2 Variations

Ingredients
6 T. oil
2 T. wine vinegar
1 T. lemon juice
1 T. Parmesan cheese
1/2 t. worcestershire sauce
1 t. dry mustard
1 t. black pepper
4 fillets of anchovies, cut up in small pieces
*1 t. salt
*2 cloves garlic croutons
1 coddled egg: Egg in bowl of hot water for 5 minutes
*You can put the salt and garlic in the salad bowl and rub around the bowl with a fork; then, remove the garlic. Otherwise remove the garlic from the dressing in the jar or bowl after shaking or mixing.

Directions
Mix all ingredients except croutons and coddled egg in jar or bowl ahead of time (can be kept in refrigerator).
Pour the dressing in the bowl, add lettuce and toss.
Then add croutons and egg and toss a little more and serve.

The Cook:  J. Carl Ferguson, Jr. Keywords: dressing, salads
Category: Salads
Cookbooks: Cooking with Carl, Hugh and Your Friends, From The Ferguson Family
Recipe #761 was added on February 04, 2007 by deebeeeff and last updated on November 04, 2021.


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