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1 lb. Oreo cookies
1/4 cup margarine
1/2 gal. vanilla ice cream
1 1/2 cups spanish peanuts
2 cups powdered sugar
1 lg. can of evaporated milk
2/3 cups chocolate chips
1/2 cup margarine (for topping)
1 tsp. vanilla

Crumble the Oreo cookies, melt 1/4 cup margarine. Mix together and pat into a 9 x 13 pan. Chill. Soften the ice cream and spread on top of the chilled Oreo cookie crust. Place peanuts on the top. Freeze. Topping: Mix together the remaining ingredients and boil for 8 minutes. Cool and spread on top of ice cream. Freeze until serving time and then slice into bars.

Unknown serving size
Keywords: desserts,sweets   Category: Cookies    Cookbooks: Sears Sun
Recipe by Susan Glidewell     Added: April 22, 2006 by deebeeeff     Last Updated: July 03, 2015
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