Full Page 4 x 6 5 x 7

1 c. raw rice or 1 1/2 c. minute rice
1 can cream of mushroom soup
1 pkg. Lipton dry onion soup
1 cut-up frying chicken
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 soup cans water (may use milk)

Place rice in a casserole, arrange chicken parts in it in one layer. Mix soup and water and pour over rice and chicken. Bake in 325° oven for 2 hours.

Serves 4.
Keywords: casseroles, chicken   Category: Chicken    Cookbooks: Carl and Hugh
Recipe by Ruth and Bill Green     Added: February 27, 2007 by deebeeeff     Last Updated: October 25, 2014
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