Full Page 4 x 6 5 x 7

8 medium sweet potatoes
3 T. oleo
1/2 t. salt and pepper
1 16-oz. can of pineapple chunks
1/4 lb. oleo or butter, melted
1 1/2 c. corn flakes, crushed

Cook potatoes, cool, mix with 3 T. oleo, salt, pepper and 6 T. syrup from pineapple. Roll a heaping tablespoon of mixture around one pineapple chunk, form a ball, then roll ball in corn flake crumbs, dip in melted butter. Place on baking sheet, bake for 15 minutes at 400°.


Keywords: vegetables   Category: Side Dishes    Cookbooks:
Recipe by Harriet Gregory     Added: February 28, 2007 by deebeeeff     Last Updated: October 23, 2014
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