Full Page 4 x 6 5 x 7

4 veal, lamb or pork chops
2 T. butter or oleo
1/3 c. sifted flour
2/3 c. milk
1 egg
1 small onion, grated
1/2 c. Parmesan cheese
1 t. salt
1/4 t. pepper

Melt butter or oleo. Sift flour in smoothly; then add milk slowly. Cook until thick. Add slightly beaten egg and cook over a low heat, beating like fury. When batter is thick, bubbly, shiny, add grated onion, grated cheese, salt, pepper and stir until seasonings are mixed thoroughly. Take off stove. Brown chops quickly on one side only. Drain excess fat. Oven 350°. Turn brown side of chops, sprinkle with salt and pepper. Place a tablespoon of batter on top of chops - let bottom side fry 5 minutes. Bake in oven 30 minutes (or use broiler pan in oven so excess fat will drain as they bake ).

Serves 4
Keywords: veal,pork,Lamb   Category: Pork    Cookbooks: Carl and Hugh
Recipe by Dorothy Griffith     Added: March 02, 2007 by deebeeeff     Last Updated: February 18, 2016
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