Full Page 4 x 6 5 x 7

1 small angel food cake.
1 T. gelatin (one envelope)
3 egg yolks
1/2 c. sugar
1 T. cornstarch
pinch of salt
1 1/2 c. milk
1 t. vanilla
1 c. heavy cream, whipped
3 egg whites, beaten

Break angel food cake into 1 inch cubes. Place in 7 x 11 inch pan. Soak gelatin in 1/4 cup water and set aside.
Boil until thickened, stirring constantly the egg yolks, sugar, cornstarch, salt and milk. This makes a thin custard. Add soaked gelatin, let cool.
Fold in vanilla, heavy whipped cream, beaten egg whites.
Pour over cake, mixing lightly so that custard will cover all cake cubes. Serve with strawberries and whipped cream or strawberry jam and whipped cream or strawberry sauce and cream.

Keywords: desserts   Category: Desserts    Cookbooks: Carl and Hugh
Recipe by Mrs. Steven A. Hegyi     Added: March 01, 2007 by deebeeeff     Last Updated: July 03, 2015
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017

Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017

Founded April 13, 2006   
2015 fergusonrecipes.com