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This is delicious spread over Philadelphia Cream Cheese and served on wheat crackers.

1/2 c. Jalapeño peppers (ground)
5 1/2 c. sugar
1 1/2 c. apple cider vinegar
1 small bottle Certo

Seed and grind peppers; retain juice, add to sugar and vinegar. Bring to rolling boil, stir from time to time with wooden spoon. Remove from heat, cool 5 minutes. Add Certo. Let stand until mixture starts to jell. Stir accordingly. Pour into glasses.

Makes 7 - 1 /2 glasses.
Keywords: jalapeno, jelly   Category: Misc.    Cookbooks: Carl and Hugh
Recipe by Connie Hines     Added: March 02, 2007 by deebeeeff     Last Updated: September 29, 2014
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