Full Page 4 x 6 5 x 7

5 slices slightly dry bread
4 oz. cheddar cheese, cubed
4 sprigs parsley
2 t. salt
1/8 t. pepper
1 t. monosodium glutamate
1/2 t. garlic salt
2 1/2 - 3 lb. fryer, cut up
3/4 c. oleo, melted

Preheat oven to 350°. Break 1 slice of bread into 6 pieces and drop into blender; add 1/4 of the cheese.
Cover blender and run on low speed until bread and cheese are fine. Empty into bowl. Repeat process, using 1 slice bread and 1/4 of the cheese each time.
Add parsley to blender with the 5th slice of bread. Add seasonings to bread-cheese mixture; mix well.
Dip chicken pieces into melted oleo, then into crumb mixture, coating thoroughly. Arrange in an uncovered shallow baking pan, uncrowded. Bake about 1 hour or until thickest pieces are tender.

Keywords: chicken   Category: Chicken    Cookbooks: Carl and Hugh
Recipe by Joyce Huffman     Added: February 11, 2007 by deebeeeff     Last Updated: October 25, 2014
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017

Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017

Founded April 13, 2006   
2015 fergusonrecipes.com