Full Page 4 x 6 5 x 7

2 cups basil leaves 4 garlic cloves
1/4 cup Romano cheese
2 tablespoons toasted pine nuts
1/4 cup rice vinegar
1/4 cup Extra Virgin olive oil
Salt and pepper, to taste

Place all ingredients in a blender and puree until smooth.


Keywords: appetizers   Category: Appetizers    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: August 15, 2007 by deebeeeff
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