Full Page 4 x 6 5 x 7

4 ounces Roquefort cheese, softened
3 slices cooked bacon, crumbled
1 scallion, minced
1 9-inch pastry shell, partially baked (follow the label directions)
3 eggs, slightly beaten
1/2 cup heavy cream
2 tablespoons butter

Heat oven to 375° F. Scatter the cheese, bacon, and scallion in the pastry shell. Combine the eggs and cream and pour on top. Dot with the butter. Bake 25 to 30 minutes or until golden and puffed.

Serving size unknown
Keywords: appetizers   Category: Appetizers    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: August 10, 2008 by deebeeeff     Last Updated: October 02, 2014
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