The Ferguson Recipes has 570 Recipes
Sort by
Recipe Name
Sort by
Section
Sorted by
Author
Garlicky Spinach Dip With Hearts Of Palm AppetizersJancsi, Carol
Herb And Garlic Cheese Spread AppetizersJancsi, Carol
Curried Vegetable Chowder Soups/StewsJancsi, Carol
Curried Lentil Soup #2 Soups/StewsJancsi, Carol
Curried Lentil Soup Soups/StewsJancsi, Carol
Creamy Turkey-veggie Soup Soups/StewsJancsi, Carol
Friendship Soup Mix Soups/StewsJancsi, Carol
French Onion Soup Gratinee Soups/StewsJancsi, Carol
Potato Leek Soup Soups/StewsJancsi, Carol
The Field's Potato Leek Soup Soups/StewsJancsi, Carol
George's At The Cove's Smoked Chicken, Broccoli And Black Bean Soup Soups/StewsJancsi, Carol
Pea And Basil Soup Soups/StewsJancsi, Carol
Sticky Buns BreakfastJancsi, Carol
Thai Coconut Soup With Shrimp And Chicken Soups/StewsJancsi, Carol
Sopa De Ajo Soups/StewsJancsi, Carol
Mexican Corn Soup Soups/StewsJancsi, Carol
Yankee Fish Chowder Soups/StewsJancsi, Carol
Broccoli And Cheddar Soup With White Popcorn Soups/StewsJancsi, Carol
Black Bean Chili Soups/StewsJancsi, Carol
La Casa Del Zorro Black Bean Soup Soups/StewsJancsi, Carol
Full Page 4 x 6 5 x 7

2 tablespoons olive oil
1 tablespoon butter
1 small onion, diced
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds (about 4 1/2 cups) frozen peas
3/4 cup chopped fresh basil leaves
2 cups chicken broth, divided
2 cups cream
4 to 6 very thin slices fresh mozzarella cheese
1/4 cup diced roasted red bell peppers (jarred is fine)

Place a medium soup pot over medium heat. Add the olive oil, butter, onions, garlic, salt and pepper. Cook until the onions are soft and translucent, about 5 minutes. Add the peas and basil, and heat until the peas are thawed.
Place the pea mixture in a blender. Add 1 cup of the chicken broth and pulse until pureed, adding more broth, if necessary, to puree. Return the pureed mixture to the pot. Stir in the remaining chicken broth and cream. Return the pan to medium heat and cook until hot, but not boiling.
To serve, place the soup in bowls. Float a thin slice of fresh mozzarella cheese on top of each soup and sprinkle with the diced roasted red bell peppers. Serve immediately.

4 to 6 servings (6 1/2 cups)
Keywords: soups   Category: Soups/Stews    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: February 01, 2009 by deebeeeff
Last Recipe Updated is:
Pizza Seven Layer Dip on May 16, 2017


Last Recipes Added are:
Pizza Seven Layer Dip on May 16, 2017
Cheese Potato Pancakes on February 25, 2017
Creamy Macaroni And Cheese on September 24, 2016
Corn Nuts on September 02, 2016
Dave's Sausage Gravy For 1 (or 2) on August 22, 2016


Founded April 13, 2006   
2015 fergusonrecipes.com